WATER-OIL FRYERS MOVILFRIT has been a forerunner in this frying system since 1962. Our experience, and the units sold over these years back us up. The water occupies the area at the bottom of the tank. Due to its density, the oil rests atop the water. Thanks to this type of frying system, the bits of foodstuffs that break off during frying fall towards the bottom of the tank. When particles make contact with water, it absorbs and deposits them in the bottom of the tank. This allows different foods to be fried WITHOUT MIXING FLAVOURS. This fryer offers high levels of cleanliness and OIL SAVINGS, since with each water change, foodstuff waste is also removed. Thus, THERE IS NO NEED TO FILTER THE OIL. Our RESISTANCE ELEVATION system, which gives you the possibility to position the heating element at any height desired, also makes for several advantages: - ENERGY SAVINGS, as you heat only the oil necessary for each frying. - GREATER EXPEDIENCY, you get a quick response with less power, since you heat a lower volume of oil. - LONGER DURATION OF OIL, by not heating the entire volume of oil. Movilfrit offers a wide array of fryers, which have capacities ranging from 6 up to 35 litres, made with materials and finishings of first-rate quality. All MOVILFRIT models comply with the EEC safety and hygiene regulations in force. The certificates have been approved by third-party certification agencies. MOVILFRIT USERS SAVE OIL, ELECTRICITY, MONEY AND WORK TIME.